Works by Deane W. Curtin

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Deane W. Curtin [4]Deane Wilcox Curtin [1]
  1.  298
    Cooking, Eating, Thinking: Transformative Philosophies of Food.Deane W. Curtin & Lisa Maree Heldke (eds.) - 1992 - Indiana University Press.
    Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food.
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  2.  22
    The Aesthetic Dimension of Science.Deane W. Curtin - 1983 - Journal of Aesthetics and Art Criticism 42 (2):240-241.
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  3.  3
    The Aesthetic Dimension of Science: 1980 Nobel Conference.Deane W. Curtin - 1982
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  4.  58
    Varieties of aesthetic formalism.Deane W. Curtin - 1981 - Journal of Aesthetics and Art Criticism 40 (3):315-326.
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